This is my old neighbor Michelle Green's recipe. I would really like to thank Nelle, my friend from Savannah, for asking me to do this recipe and writing back from my letter I sent her. So, I hope you enjoy!
2 cups sugar
1 cup oil
4 eggs
4 very ripe bananas
2 cups flour
1 1/2 teaspoon salt
1 tablespoon baking soda
1 cup buttermilk
1 cup chopped pecans
1 teaspoon vanilla
Preheat oven to 300 degrees .Mix together sugar,oil,eggs, and the very ripe bananas in an electric mixer.In a seperate bowl mix together flour, salt,and baking soda,then add 1/2 a cup of buttermilk to the flour mix and 1/2 a cup to the banana mix and add the flour mix to the banana mix.Add pecans and vanilla. It uses 2 bread pans so take those out and grease them.Pour the batter into the pans put it in the oven for a half an hour on 300 degrees, half an hour on 350 degrees, then take it out to let it cool, then.............................
EAT IT
Kate, my Dad loves your blog and is trying some of your recipes. He might write to you with questions, so don't freak out. He's a creepy old dude but a nice one. ps. everybody I've shown your blog to thinks you're 35 or so. Rock on, Matt V.
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