Saturday, November 23, 2013

Hershey's Kiss Peanut Butter U.F.O Cookies


  I thought these cookies really looked liked U.F.O's. I got this recipe from my moms old cook book where many recipes come from. They are are delicious and a great cookie to set out for Santa. I hope you and Santa enjoy it very much!


Ingredients

1 cup shortening
1 cup sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
1 cup peanut butter
3 cups flour
1/8 teaspoon salt
2 teaspoons baking soda
Bag of hershey's kisses
More sugar to roll dough in





   Preheat the oven to 350 degrees. In an electric mixer, mix together the shortening, sugar, and brown sugar until no shortening shows and everything is combined. Add the eggs and vanilla and mix until goopy then add the peanut butter until combined. Put the flour, salt, and baking soda in a separate bowl and mix, then scoop it 1/4 cup at a time into the peanut butter mixture. Dough should be thick and moldable.
      Roll the dough into balls about an inch long then roll them in sugar and place them on a grease baking sheet. Cook for 8-10 minutes. They don't spread out a lot so don't freak out. They should look a little cracked and that's fine. While they are warm and soft place the Hershey's kiss in the middle of the cookies and let cool. It's fine if the Hershey's melt a little because later they will cool and harden back. Now, you enjoy them!

Sunday, February 3, 2013

The Best (no kidding) Oatmeal Raisin Cookies in the World

  Sorry that I haven't posted something in a while I've been kind of busy. Well, these cookies are a great way to start of. They are the best. Honestly I'm not a huge fan of oatmeal raisin cookies, but I couldn't stop eating these! I hope you enjoy them as much as I did!


Ingredients

1 cup butter, room temp
1 cup brown sugar
3/4 cup white sugar
2 eggs, well beaten
1 TBSP (yes tablespoon) vanilla
1 1/2 cups flour
1 tsp salt
1 tsp baking soda
2 tsp cinammon
1/2 tsp ginger
1/2 tsp nutmeg
3 cups oatmeal (quick cooking or old fashioned, not instant)
1 cup raisins
1/2 cup chocolate chips (optional)
1/2 cup chopped nuts (optional)
To prep The key is to soak the raisins. This makes all the difference in the world. Beat eggs and vanilla together and then add the raisins, stir. Soak for an hour or two. I just walked by a few times and stirred it while I waited.
Directions
Preheat to 350 F
Cream butter and sugars with mixer. In a seperate bowl combine flour, salt, baking soda, cinammon, ginger & nutmeg. Stir the dry ingredients until well blended. Add dry ingredients to creamed mixture and mix well. Now add in the egg & raisin mixture (I used my hands). Then add oatmeal and chocolate chips/nuts and combine well. Form into balls on cookie sheet. Bake 10 minutes. Let cool on cookie sheet for 2-5 minutes or until firm enough to transfer to wire rack.
Made about 2 1/2 dozen cookies for me and I made them pretty big. You could get 4 dozen if you make them small.