Sticky buns are the best thing ever made ! They're just like cinnamon buns but they have a great icing that gives it more flavor.I got this recipe from my favorite cook,Ina Garten.
Ingredients
(icing) 12 tablespoons of butter
1/3 cup light brown sugar lightly packed
1/2 cup pecans, large pieces
(bun) 2 tablespoons butter melted
2/3 light brown sugar lightly packed
3 teaspoons ground cinnamon
1 package puff pastry thawed
Preheat the oven to 400. Place a 12 standard muffin tin on a sheet pan lined with parchment paper. (topping) In the bowl of an electrical mixer fitted with a paddle attachment , combine the butter, and brown sugar. Place about one rounded tablespoon of the mixture in each muffin cup. Distribute pecans evenly on the mixture.Unfold 1 sheet of puff pastry. Brush the whole sheet leaving an one inch border. Sprinkle 1/3 cups of brown sugar and 1 1/2 of cinnamon. Do the same with the other sheet of puff pastry . Roll both of them tightly, and cut them into 6 rolls and end up with 12 rolls. Place on top of the topping. Bake for 30 minutes more or less.After done cooking flip on the parchment paper with a baking sheet under it immediately and allow to cool for at least 5 minutes
Don't forget to lick your fingers!
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