Wonderful Glazed Doughnut Muffins

This recipe I had a little help with. My friend Rachel helped me.I got this recipe from Sweet Pea's Kitchen.These were amazing! Everyone loved them. My mom and Rachel thought of fall.I hope you like them!

Ingredients
(muffins)
1/4 cup butter
1/4 cup vegetable oil
1/2 cup granulated sugar
1/3 cup brown sugar
2 large eggs
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoons ground nutmeg
1 teaspoon cinnamon
3/4 teaspoons salt
1 teaspoon vanilla extract
2 2/3 cups all-purpose flour
1 cup milk
(glaze)
3 tablespoons ,butter ; melted
1 cup confectioners' sugar ; sifted
3/4 teaspoons vanilla
2 tablespoons hot water

Preheat oven to 425 degrees F. Line 12 muffin cups with paper liners or spray with nonstick spray. In the bowl of a stand mixer fitted with the paddle attachment, beat together butter, vegetable oil,and sugars till smooth.Beat in eggs one at a time.With the mixer at low speed,mix together baking powder,baking soda, nutmeg, cinnamon, salt, and vanilla until just combined. Stir the flour into the butter mixture alternately with milk beginning and ending with the flour and making sure everything is thoroughly combined.Spoon batter into cups, filling the cups,and smooth tops.Divide batter equally among prepared muffin cups.Bake until muffin tops are pale golden and springy to the touch,15 to 17 minutes , rotating halfway through, baking time. Cool muffins in the muffin tin for 5 minutes, then transfer to wire rack and cool for 10 minutes before glazing. To make the glaze , in a medium bowl, mix together melted butter, confectioners' sugar , vanilla and water.Whisk until smooth.When muffins have cooled,slightly, dip the muffin crown into the glaze and allow the glaze to harden. Once hardened dip a second time and allow to harden then serve.

Hope you enjoy!