Sometimes cooking is cheating.If you make cinnamon buns, that's real. If you buy cinnamon buns and cook them at home, that's cheating.Cheating isn't always bad. I cheat all the time. Like the other day I made a cake out of cake mix, but made homemade frosting.Katherine was perfectly fine with that. When you cheat maybe try to put your own touch on it. You could make a garnish or make a good topping.Remember don't be guilty about cheating, just try to make it your own
It's okay to cheat...otherwise they wouldn't have invented microwaves! right, Kate?
ReplyDeleteIt's never cheating if the final product tastes good! I believe that half of the challenge of being a chef is to know what quality products you can use to shorten your workload and effort ..... believe me, corners were made to be cut!!!
ReplyDeleteChef Bruce Brown, Marion, NC